In my capacity as personal chef I work as a contractor for you. Ideal for peak-work-times and bottlenecks as well as special events.
Your advantages are obvious
- precise manpower planning
- manageable costs
- accurate calculation
- no continued pay when sick or on vacation
You are working with a full professional which has been cooking in various kitchens of this work and can cope with new surroundings quickly. I will work according to your specifications and will support your crew actively. Relieve your crew and limit overtime by falling back on me. Tired and unmotivated staff can’t deliver 100 percent performance. Book me as personal chef for a temporary replcament of your chef and secure consistent quality. Maybe your kitchen team lacks some new ideas? Here is were I come into play!
I can also help you create your menu and your restaurant concept. There is alot that speaks in favor of a personal chef!