Cooking classes for young and old? At your home or an adequate location - even at your company

Beginner

• fundamentals and techniques in the modern kitchen
• menus which you can realize easily and without any problems at home
• mutual preparation of a three-course menu
• with appropriate wine and shared dining
• theme: sustainability - how do I get the most out of my products (ideal use of all ingredients)
• product research
• grocery selection
• flavoring studies
• tips and tricks

…and of course: recipes and their selection

Advanced

(additional module / extension for the beginner class)

Here you can choose between different themes: Fish, meat, vegetarian, sushi.
Optional grocery-shopping-event if desired.

Example: Meat

• various types & qualities of meat such as beef, lamb, buffalo or ostrich
• various parts of meat such as loin, back and tenderloin
• different classifications such as US beef, Irish beef and their stage of maturity, also how to cook the perfect steak
• a lot of trivia about the keeping of animals, their respective breed and the quality of their meat
• tips and tricks and of course recipes

Master

• is a combination of the previous two classes
• high-grade products are being used here
• best meat & fish quality
• first-class side dishes such as truffle, saffron etc.
• use of special kitchen techniques, for example: manufacturing of pasta etc.
• we will be cooking a 4-course-menu together
• tips and tricks and of course recipes

Theme: Sustainability - how do I get the maximum out of my products.