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About the private chef André RadtkeHow it all began…

I am André Radtke and I was born 25th of December 1986. 

After my wonderful school days, which I completed in June 2004 with a certificate of secondary education, I started my apprenticeship in Erfurt at a 16 points Gault Millau restaurant called Zumnorde.

I completed the apprenticeship successfully in June 2007. I spend my early chef years at the Zumnorde Erfurt, Hotel Ritter in Durbach****+ 1 Michelin star and at the Pullman Hotel Erfurt ***** to name but a few. 

After that I went on a cruise ship from the Aida fleet, where I improved my appointment-chef skills at the gourmet restaurant Rosini. This was a very interesting and formative time because I could let my creativity run free.


In 2012 I decided to be self-employed as a full service provider for catering and hotel businesses.

Companies I worked for and with

  • Diverse F1 race tracks worldwide
  • Soccer EC in the Ukraine
  • Clock showjumping tournament
  • Fis Ski WC Schladming
  • Champions League final Munich
  • Schloss Hotel Wendendorf****
  • Fährhaus in Niederkleveez***
  • Posthotel Valbella/Lenzerheide****
  • Hotel Villa Mittermeier
  • German Food Entertainment GmbH
  • Kourosh Mansory (Geneva Motor Show)
  • Tax agency Fröhlich & Reimer
  • Webasto at the Boot Düssledorf